Recipe of Quick Steamed African corn loaf | Satisfying Recipe | So Delicious !

Logan Hayes   15/08/2020 10:02

Steamed African corn loaf
Steamed African corn loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed african corn loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed African corn loaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed African corn loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed African corn loaf:
  1. Prepare 3 ears corn
  2. Get 2 eggs
  3. Get 2 tablespoons melted butter
  4. Take 1/2 cup all-purpose flour
  5. Prepare 1/2 cup cornmeal
  6. Get 1 tablespoon sugar
  7. Get 2 teaspoons baking powder
  8. Take 1/2 teaspoon salt
Steps to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

So that’s going to wrap it up with this special food steamed african corn loaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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