Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jallof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jallof rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jallof rice is something that I have loved my entire life. They’re fine and they look fantastic.

Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. The carrots and peas are optional for jollof rice.

To begin with this recipe, we must prepare a few ingredients. You can cook jallof rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jallof rice:

1. Get Rice
2. Prepare Red pepper
3. Make ready Scotch bonnet
4. Prepare Onions
5. Prepare Carrots
6. Prepare Green pepper
7. Make ready Seasonings (maggie,jallof rice seasoning)
8. Make ready Curry
9. Take G/nut oil

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

Instructions to make Jallof rice:

1. Grate red pepper,onions and scotch bonnet
2. In a clean pot add in the grated ingredients and a little amount of oil and stir fry
3. Then add in water and seasonings until it boils then you add in the rice and allow to cook before adding carrots and green pepper

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

So that’s going to wrap this up with this exceptional food jallof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!