Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pastry samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastry Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pastry Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pastry samosa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pastry Samosa:

1. Make ready 2 cups flour
2. Get 2 tbsp oil
3. Prepare 1/4 spn salt
4. Take 3/4 cup water
5. Get For the filling: beef(cooked with garlic,ginger,onions,salt)
6. Get Chopped onions, little oil, salt, curry, and seasonings
7. Make ready Grated red and chilli peppers

Steps to make Pastry Samosa:

1. Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
2. Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
3. When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
4. Here's the filling. U filled and fry then serve.

So that is going to wrap it up with this special food pastry samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!