Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish roll is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fish roll using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish roll:

1. Make ready Fish roll dough
2. Take 2 and 1/2 cup flour
3. Prepare 1/2 cup melted butter
4. Make ready 1 egg
5. Take 1 tsp mixed spices
6. Make ready 1 tsp salt
7. Take 2 tbsp sugar
8. Get 1/2 cup water
9. Get Fish roll filling
10. Prepare Mackerel fish
11. Prepare Onions
12. Prepare cube Seasoning
13. Take Salt
14. Prepare Vegetable oil
15. Prepare Curry
16. Make ready Thyme
17. Prepare Dry pepper
18. Get Scotch bonnet

Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly.

Steps to make Fish roll:

1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
3. Once fish is done, debone and flake it(remove the bones and shred d fish)
4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
6. Divide dough into 10 pieces. Roll each piece and put your filling
7. Then roll it
8. Heat up your veg oil and fry.
9. Then enjoy your yummy and delicious fish roll😋🤤🤤

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. Lihat juga resep Fish roll bumbu kari enak lainnya. They are super tasty and slightly addictive.

So that is going to wrap it up for this exceptional food fish roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!