Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with coleslaw and fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice with coleslaw and fried chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jollof rice with coleslaw and fried chicken is something which I have loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof Rice and fried chicken is just a classic.
No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Season the chicken with salt and pepper.
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