Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puerto rican rice with chick peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Puerto Rican Rice with Chick Peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puerto Rican Rice with Chick Peas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice with Chick Peas:

1. Take 2 cups white rice (pre-cooked)
2. Prepare 2 tablespoons cooking oil
3. Make ready 8 ounces diced ham
4. Get 1 can chick peas
5. Take 1 can Goya sofrito
6. Prepare 2 packets Goya sazon

Steps to make Puerto Rican Rice with Chick Peas:

1. Pour cooking oil in a deep frying pan and set to medium-high heat.
2. Cook ham to desired doneness
3. Mix in chick peas, sofrito, and sazon.
4. Reduce heat to low-medium heat and slowly pour in rice.
5. Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.

So that is going to wrap it up with this exceptional food puerto rican rice with chick peas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!