Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy au gratin hash browns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened.

Cheesy Au Gratin Hash Browns is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Au Gratin Hash Browns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Prepare 1 lb package of frozen shredded hash browns, thawed
2. Make ready 3/4 cup sour cream
3. Get 1 can cream of mushroom soup
4. Take 1 cup fiesta blend shredded cheese
5. Get 1 cup sharp cheddar cheese
6. Prepare 1/2 cup onion finely chopped
7. Take 1/4 cup butter melted
8. Make ready to taste Salt and pepper
9. Get 2 cups Ritz crackers coarsely crushed (topping)
10. Prepare 2 tbsp butter melted (topping)

They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz.

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Easy Cheesy Potatoes Au Gratin! - This dish looks so fancy but it is so incredibly simple! It's just turning the sliced potatoes upside down! Chop them up the next day and use as hash browns! These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! These are made a little differently to the usual hash browns.

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