Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get Marinade (mix well in a bowl);
3. Take 1 Tbsp Soy Sauce
4. Make ready 1 tsp Rice Vinegar
5. Take 2 tsp Corn Flour
6. Get Sauce (mix well in a bowl);
7. Prepare 1/3 cup Rice Vinegar
8. Prepare 1/3 cup water
9. Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Take 1 Tbsp Soy Sauce
12. Get 1 Tbsp Palm Sugar
13. Prepare 1 Tbsp Sesame Oil
14. Prepare Frying;
15. Make ready 20 g Garlic (finely chopped)
16. Take 20 g Ginger (finely chopped)
17. Prepare 1 Tbsp Szechuan Peppercorn
18. Make ready 8 pc Dried Chillies (halved, soak in warm water)
19. Prepare 100 g Peanuts (finely grounded in a food processor)
20. Make ready 3 Tbsp Cooking Oil (for stir frying)
21. Prepare 2 Tbsp Cooking Oil (for sauce)
22. Prepare as needed Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!