Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kung pao chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kung Pao Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 350 g Chicken Meat (boneless, skinless)
2. Get Marinade (mix well in a bowl);
3. Take 1 Tbsp Soy Sauce
4. Get 1 tsp Vinegar
5. Take 1 Tbsp Corn Flour
6. Take Sauce (Mix Well in a bowl);
7. Get 1/3 cup Vinegar
8. Make ready 1/3 cup Water
9. Prepare 1 Tbsp Soy Sauce
10. Make ready 1 Tbsp Palm Sugar
11. Make ready 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
12. Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
13. Get 1 Tbsp Sesame Oil
14. Take Starch Solution (mix well in a bowl);
15. Take 2 Tsp Tapioca Starch
16. Get 1/3 cup Water
17. Get Frying;
18. Get 20 g Garlic (finely chopped)
19. Prepare 20 g Ginger (finely chopped)
20. Prepare 8 pc Dried Chillies (sliced in half)
21. Get 3 Tbsp Cooking Oil
22. Take 100 g Roasted Peanuts (if you like it, Optional for me)
23. Take 1 Tbsp Szechuan Peppercorn (optional)
24. Make ready 20 g Spring Onions (chopped, for garnish)

Steps to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

So that’s going to wrap this up for this special food kung pao chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!