Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, afang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Afang soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Afang soup is something that I’ve loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook afang soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Make ready offals
- Prepare periwinkle
- Get afang leaf (sliced)
- Prepare waterleaf (sliced)
- Make ready habanero pepper (blended)
- Take palm oil
- Get knorr cube
- Take crayfish (grounded)
- Get Salt
How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash offals with salt very well put in a clean pot,add knorr cube and little water allow to boil until meat becomes tender for 15min.
- Add pepper after 2min add palm oil for 3min then crayfish and waterleaf for 7min.
- Pound afang leaf and add stir,then wash periwinkle and add stir everything together turn off after 6min.
- Then serve in a plate with semo or fufu.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
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