Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my whole life. They’re fine and they look fantastic.

Add oil, salt, vinegar in cold water. It depends on the type of rice. After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker.

To begin with this recipe, we must first prepare a few components. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. Prepare 2 cups rice
2. Make ready 2 cups cold water
3. Make ready 1 teaspoon vinegar
4. Prepare 1 teaspoon oil
5. Prepare 1 pinch salt

Hardware - a rice cooker a measuring cup. Software - short grain white rice water. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot!

Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. Rinse the rice until the water is clear. (Normally takes 3 times)
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️

Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch. Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri. The rice cookers in Japan are more high tech and have a very futuristic look, but they are also very expensive. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. It also has a platinum infused nonstick inner cooking pan that brings out the natural sweetness.

So that’s going to wrap this up for this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!