Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cookie nigerian flag. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy vegan Nigerian flag themed cake with my signature popcorn frosting! The Nigerian flag which is one among the other national symbols, is an object which every Nigerian, be it a child or adult has heard of. At that stage, all I knew was that the Nigerian flag was made of two colours which are the green and the white colours but as history has it, the original design of the.

Chocolate cookie Nigerian flag is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cookie Nigerian flag is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cookie nigerian flag using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate cookie Nigerian flag:

1. Take 1 teaspoon cocoa powder
2. Take 2 tablespoons icing sugar
3. Take 1/4 cup flour
4. Make ready 2 tablespoons unsalted butter
5. Take Little sprinkle of kosher salt

Cookies for all occasions including corporate gifts, party favors, birthday gifts, business meetings, deployment care packages, wedding cookies, thank you gifts, sweet treats, donations to veteran organizations, holiday cookies, Valentine's Day cookies. Pudding with chocolate chip cookies and banana. Tiramisu, traditional Italian dessert on a white plate with Italian flag. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies.

Steps to make Chocolate cookie Nigerian flag:

1. Mix butter and sugar properly
2. Add the salt, cocoa powder and flour
3. Mix to form a dough
4. Roll out on a parchment paper and sharp out Nigerian flag
5. Freeze and bake at 180degrees for 8-15minutes

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