Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my great aunt annebelles soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Great Aunt Annebelles Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Great Aunt Annebelles Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Great Aunt Annebelles Soup:
- Take okra
- Get whole kernel corn
- Get lima beans
- Prepare smoked ham
- Make ready Bacon
- Prepare diced tomatoes
- Prepare large onion diced
- Make ready yellow squash
- Get salt
- Get water
She made her soup probably once a month. My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month.
Instructions to make My Great Aunt Annebelles Soup:
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
- Bring to boil. Cover and simmer for 2-2-1/2 hours.
- Serve with crusty bread or as is. Can be frozen.
- I hope you enjoy!
I was just a kid when my Great-Aunt Lillian passed away, but I do remember eating her minestrone soup when I stayed with her. I found her recipe in my Grandma Bush's recipe box. See more ideas about Soup recipes, Cooking recipes, Recipes. In a large saucepan, melt butter over medium high heat. Use Kale in place of the spinach and voila, you have the original recipe!
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