Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, meen's pan grilled sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meen's Pan Grilled Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meen's Pan Grilled Sandwich is something which I have loved my whole life.

Add a slice of Gruyère to each slice of bread. Divide the shredded cheddar cheese between the four slices. Two things can happen if you rush the grilled-cheese-making process.

To begin with this recipe, we have to prepare a few components. You can have meen's pan grilled sandwich using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meen's Pan Grilled Sandwich:

1. Prepare 3 Slices bread
2. Make ready 1 Can Sardine
3. Make ready As Desired Butter/margarine
4. Prepare Scrambled Eggs
5. Get 3 Eggs
6. Make ready 3/4 Seasoning cube
7. Get 1 Tbsp Cooking oil
8. Take 1 Small onion
9. Get Pinch Pepper powder (Yaji)
10. Get Pinch Ginger powder
11. Make ready Pinch Garlic powder
12. Prepare Utensils Required
13. Make ready 1 Grill pan
14. Prepare 1 Regular frying pan
15. Take 1 Knife
16. Take 2 bowls
17. Take 1 Serving plate/tray

And it's very easy to make: just stuff soft, baguette-like bread with roast pork, Swiss cheese, and dill pickles. To replicate the crispy and gooey three-cheese sandwich, which serves four, you'll need a pan, a few simple ingredients, and a bit of space to make all of the spreads that go into this family. Make the grill cheese sandwich as usual, but without buttering the bread. When the cheese is melted to your likeing, remove the entire sandwich from the pan.

Steps to make Meen's Pan Grilled Sandwich:

1. Prepare scrambled eggs first. Whisk eggs, onions(cut, wash and drain), seasoning and spices.
2. Heat a regular frying pan, add 1 tbsp of oil and add the egg mixture, allow it to start setting a bit at the bottom, scramble continuously until fried. Set aside in a bowl.
3. Empty a can of sardine in a bowl and mash lightly or cut into medium sized chunks with a fork. I prefer them chunky so I did the latter. You may choose to use the oil in d can or drain before use. Using the oil will give you more of a fishy smell and may make the bread greasy, but it's your choice 😊.
4. You can now start grilling the bread. I started with the sandwich fillings because I don't want my grilled bread to be dry and cold.
5. Put a grill pan on fire, add a teaspoon of butter/margarine, swirl around the pan, and put the bread in. Allow to grill on medium low heat so that it doesn't burn.
6. Flip over when the bottom is grilled, but add some butter before flipping. It should have this beautiful colour, texture and appearance when properly grilled.
7. Put a slice of grilled bread on a tray or plate and put scrambled eggs on it.
8. Top it with another grilled bread, and add sardine on it.
9. Top with another grilled bread. You can garnish with anything you want. I used fried cow tripe.
10. I was very eager to finish, so I savoured mine immediately, and the taste was so yummy 😋.
11. Enjoy these *Munchilicious Bites of Goodness with cold drink, hot tea or beverage of choice.
12. Important Tips. * I always use powdered spices especially ginger and garlic before frying egg in order to dispel the egg(y) smell that most people abhor. Powdered pepper (Yaji) is an amazing spice that most people do not recognize during the cooking process. It works wonders in dispelling any smell (including that of meat that has started to rot), and gives a nice aroma in food.
13. When grilling the bread, use unsalted or lightly salted butter or margarine, if not ur bread will become excessively salty.

Since both sides of the bread will be lightly toasted, you can now dip both sides of the sandwich in an egg batter and return it to the pan. Enter: the sheet pan grilled cheese. With this method you can make six grilled cheese sandwiches at once. You can cut them diagonally to make the traditional triangle-shaped halves or slice them into strips (perfect for dunking into soup) or cubes to use as "croutons." With this you have successfully completed making the grilled ham and cheese sandwich for breakfast. Furthermore, this dish can be cooked for lunch or as a snack as well, not only just for breakfast.

So that is going to wrap this up with this special food meen's pan grilled sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!