Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Take Egusi
2. Get Oziza seed
3. Take Seasoning
4. Make ready Meat
5. Get Ugwu leave
6. Make ready Salt
7. Get Blended crayfish
8. Make ready Blended fresh peper
9. Take Bitter leave
10. Prepare Stock fish
11. Make ready Dawadaea
12. Get Palm oil

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. First, wash your meat properly spice it and put to cook
2. When the meat is cooked remove it from d water and place aside
3. Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
4. When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
5. When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
6. Cover a little to steam up.viola ur egusi is ready
7. This can be taken with pounded yam, semo, amala or any swallow of ur choice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!