Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, guacamole n egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Guacamole n Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Guacamole n Egg is something which I’ve loved my entire life.

To everyone talking about this being bland and that this needs sour cream and melted cheese - this is actually a paleo diet staple and that's where this recipe originally started to. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Repeat with remaining eggs; season with salt and pepper, to taste.

To get started with this recipe, we must prepare a few ingredients. You can cook guacamole n egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole n Egg:

1. Get 1 eggs
2. Get 1 avacado
3. Prepare 1 chopped parsley
4. Prepare 1 chopped cilantro
5. Prepare 1 paprika
6. Get 1 pinch salt
7. Prepare 1 pinch pepper
8. Prepare 1 tbsp olives

Season each filled avocado with chives, parsley, sea salt, and pepper. Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. If you've never made baked eggs in avocado before, here's a few pointers. Tips for Baked Eggs In Avocado.

Instructions to make Guacamole n Egg:

1. Cut the avacado in half, removing the pit. Spoon out a little room for the egg later.
2. Add to the avacado a pinch of salt, pepper, and some chopped cilantro.
3. With the avacado ready, place it in an oven worthy pan. Place an egg in the avacado, softly. Add chopped olives to the border of the egg. Add a pinch of paprika to the top.
4. Place the combination in he oven at 220°F for 8-10 minutes until the egg is at your desired consistency.
5. When its finished add a spoonful of sour cream to the top. Lay the chopped parsley on the dish and you're ready to serve.

Make sure your avocados are room temperature and not refrigerated. If you scoop deep, it will take longer for the egg to cook. Place hollowed avocados in a baking dish, then crack eggs into a bowl, one at. Slice eggs in half and remove the yolks, placing them in the bowl with the mashed avocado. Place egg whites on a tray.

So that’s going to wrap this up for this special food guacamole n egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!