Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean potato banchan gamja jorim. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Potato Banchan Gamja Jorim is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Potato Banchan Gamja Jorim is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:

1. Make ready 1 1/2 tbsp cooking oil
2. Make ready 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
3. Get 1 cup water
4. Prepare 5 tbsp soy sauce
5. Take 4 tbsp honey (reduce to 3 tbsp to your taste)
6. Get sesame seeds for garnish

Steps to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

So that’s going to wrap it up for this special food korean potato banchan gamja jorim recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!