Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried spaghetti with vegetables and chopped beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried spaghetti with vegetables and chopped beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried spaghetti with vegetables and chopped beef is something that I’ve loved my entire life. They are fine and they look wonderful.

Our recipe for Corned Beef Spaghetti with vegetables. This meal came in handy when we got home after the long trip to Agbokim waterfalls. The taste was great and I enjoyed chewing the shredded carrots in there.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried spaghetti with vegetables and chopped beef using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried spaghetti with vegetables and chopped beef:

1. Take 1 pack spagetti
2. Take Meat
3. Make ready Vegetable oil
4. Make ready Curry
5. Make ready Thyme
6. Prepare leaf Bay
7. Make ready cubes Knor
8. Prepare Salt
9. Prepare 2 Green pepper
10. Take 2 Yellow bell pepper
11. Make ready 2 Red bell pepper
12. Get 1 tin Sweet corn
13. Make ready 5 sticks Carrot
14. Prepare 2 Onions

Divide the spaghetti between bowls and top with the. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what Chop the scallions. Wash the bean sprouts and keep aside.

Steps to make Fried spaghetti with vegetables and chopped beef:

1. Boil you spaghetti,the reason for this is becos spagetti is strong and straight, it can’t be stir fried that way….boil it only for 2 mins just to allow the spaghetti fall, but it shouldn’t be soft yet!!!once this is done!!! Drain out the water den set aside
2. Wash and clean your meat and boil you meat with ur seasonings (curry,thyme,small salt,knorr,onions)..make sure you have meat stock after boiling…meat stock is the mixture of ur boiled meat with water and seasonings…leave to cook den dice ur meat in to ur desired size.
3. Start cutting all ur veggie into you desired shape and size!!!you can be creative with ur cutting, that’s the beauty of this meal
4. Add few drops of oil in to ur pot,let it hit up, add curry, thyme, bay leaf,in to the oil to sizzle a bit!!!! The aroma in you kitchen will be define just by doing this😃….add your spaghetti then stir fry it for 6mins after which you add your meat stock and leave to boil..till it’s soft but not too soft…reason is because remember you will add you veggies and stir too, you don’t want your spagetti mashed up 🤗🤗
5. Stir fry you meat and vegetables with salt but be careful of ur seasoning!!!!always taste to know
6. Add you stir fried mix vegetables in to your spagetti and mix!!!cover to steam for 3 to 5 minutes!!!!den it’s ready
7. This is your end product!!!!

Once all vegetables are prepare, begin sauteing them by starting with the carrots. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Fry the chopped pancetta in the hot oil until it is crisp, stirring constantly to ensure that it does not stick or scorch. Three or four slices for every pound of meat is a good amount of Season the beef and vegetables with salt, pepper and Italian seasoning, which usually contains oregano, thyme and basil. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.

So that is going to wrap it up for this special food fried spaghetti with vegetables and chopped beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!