Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Popcorn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel Popcorn is something that I have loved my entire life.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

To get started with this recipe, we must prepare a few ingredients. You can have caramel popcorn using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Popcorn:

1. Take corn unpopped kernels -
2. Prepare vegetable oil -
3. Get unsalted butter -
4. Get brown sugar -
5. Take vanilla extract -
6. Prepare salt -
7. Get baking soda -

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Instructions to make Caramel Popcorn:

1. First, make the popcorns using a cooker or a large lidded saucepan. This makes about 10 cups of popcorn.
2. Making the caramel sauce: Melt the butter in a saucepan over medium heat.
3. Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to boil. Once boiling, boil for 3-4 minutes while stirring and scraping the bottom of the pan continuously.
4. Add the vanilla extract, salt and baking soda. The sugar mixture will bubble up violently. Continue stirring until you form a thick, glossy sauce.
5. Combine the caramel sauce and the popcorn and stir till all of the kernels are coated.
6. Bake the caramel popcorn in a preheated oven at 112 degree celsius for one hour, stirring every 15 minutes and breaking up any clumps.
7. Let it cool completely and serve!

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!

So that’s going to wrap it up with this special food caramel popcorn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!