Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded hassleback potatoes 🥔 🥓 🧀. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Take 4 russet potatoes
2. Prepare 1/2 stick butter sliced thin
3. Prepare 4 strips bacon unless you want lots of bacon then double it to 8
4. Take 1 cup shredded Colby jack or cheddar cheese
5. Take 1/4 cup sour cream
6. Prepare 2 tablespoons chives
7. Get to taste Salt, pepper, garlic powder

Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that’s going to wrap it up for this exceptional food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!