Recipe of Speedy Pateera and potatoes stew | Satisfyingrecipe.web.app

Lucas Poole   25/06/2020 10:30

Pateera and potatoes stew
Pateera and potatoes stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pateera and potatoes stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Pateera, Pateera with sausage vegetable soup too! Mashed Potatoes and Brown Gravy Recipe For perfectly cooked potatoes in a stew, start by choosing the right spud.

Pateera and potatoes stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pateera and potatoes stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pateera and potatoes stew using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pateera and potatoes stew:
  1. Take 2 Flour
  2. Prepare Oil 2spn
  3. Take pinch Salt
  4. Take Baking powder 1tea spn

I prepare potato stew to go with appam or ghee rice. The recipe is similar to the Veg stew i had posted earlier. The flavors of the spices and curry. Potato stew is rather common in Kenya.

Steps to make Pateera and potatoes stew:
  1. Add all the ingredients in a bowl add water and mix and kneel make it smooth and soft cover with kitchen towel for about 10 mins than cut d dough in pieces and roll and make circle shape than fry
  2. Serve with any stew of ur choice

Probablly because you can throw in various ingredients and having them cook all at once. Regardless of what you make, no matter how basic, never ever compromise on how it tastes and looks. For today: Pea and Potato Stew. See more ideas about Stewed potatoes, Potatoes, Deep south dish. Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer.

So that is going to wrap this up with this special food pateera and potatoes stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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