Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab omellete stuffed in shell. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Omellete Stuffed in Shell is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crab Omellete Stuffed in Shell is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Omellete Stuffed in Shell:

1. Take 6 each crabs (boiled)
2. Make ready 2 quart water
3. Get 2 cup white vinegar
4. Prepare 1 cup potatoes (diced)
5. Get 3 tbsp oil
6. Take 1/2 cup onion (finely chopped)
7. Get 1 cup fresh tomatoes (chopped)
8. Get 3 each eggs (beaten)
9. Make ready 1/2 cup breadcrumbs
10. Take 1 salt and pepper for seasoning

Instructions to make Crab Omellete Stuffed in Shell:

1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
3. Add crab meat an potatoes. Season and set aside.
4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
6. Drain and serve hot. Enjoy!

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