Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick homemade fried pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. When I spotted the recipe for these Easy Fried Pies, it reminded me of fun times we had camping.

Quick homemade fried pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick homemade fried pies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick homemade fried pies:

1. Prepare 1 cup flour
2. Make ready 8 frozen biscuits(not the flakey ones)
3. Prepare 2 tablespoons per pie of your favorite chilled filling
4. Take 2 table spoons Water to seal the dough, brushed on the outer seam
5. Prepare Pizza cutter to trim and seal the edges
6. Take Several cups Vegetable oil at 350 degrees
7. Make ready Powered sugar for presentation

Get the best video recipe from VideoCulinary with simple instructions & photos. Quick easy homemade fried pies that burst with apple jam. Fried Apple Pies are a McDonald's copycat but even better, with homemade apple pie filling in a tortilla crust deep fried to perfection! They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection.

Steps to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

Fried pies (piroshki/pyrizhky), resembling individual size fried buns of yeast dough with stuffing, are very popular in all countries of ex-USSR. There are many stuffing variations for these: fruity and sweet or savory. This is recipe for piroshki with boiled meat and rice stuffing - meat left over after preparing. Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers. Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar.

So that’s going to wrap it up with this exceptional food quick homemade fried pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!