Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet kaffir leaf rice with peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet kaffir leaf rice with peas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet kaffir leaf rice with peas is something which I’ve loved my whole life. They’re nice and they look fantastic.

What you need to know to cook with this staple Thai ingredient: kaffir lime leaves. What it is, how to use, how to store, and how to substitute. Kaffir lime, also known as "makrut lime" is one of the most important ingredients in Thai cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet kaffir leaf rice with peas:

1. Take 4 cup Jasmine rice
2. Get 9 cup water
3. Prepare 1/2 cup mirin
4. Take 2 large kaffir lime leaves
5. Make ready 1 1/4 cup sweet peas
6. Make ready 1 tsp salt
7. Prepare 1 stick margarine
8. Prepare 1/4 tsp cream of tartar

Dried leaves are also available at markets. Many Asian markets now have fresh leaves. Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. Many Thai recipes call for the kaffir lime.

Steps to make Sweet kaffir leaf rice with peas:

1. Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
2. Add margarine and rice. Stir well.
3. Cook till rice is done add green peas
4. Serve hope you enjoy!

Sweet potatoes go very well in either red curry or massamun curry, both of which are good with lime One of my favorite things to do is to put some kaffir leaves in with the jade or basmatti rice when Desserts flavored with kaffir lime leaves wouldn't taste awful at all. They have a flowery scent, and I. The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering–just enough to give a hint of island flavor.

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