Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy fruit salad with ricotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Fruit Salad with Ricotta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Fruit Salad with Ricotta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Fruit Salad with Ricotta:

1. Take 100 g pears, cut into small pieces
2. Make ready 100 g apples, cut into small pieces
3. Make ready 100 g kiwis, cut into small pieces
4. Make ready 100 g pineapples, cut into small pieces
5. Make ready 100 g bananas, cut into small pieces
6. Prepare 300 g ricotta cheese, or ariche
7. Take 1 juice of 1 orange
8. Make ready 30 g raisins, soaked in warm water for 10 minutes and drained
9. Get 40 g powdered sugar
10. Prepare 4 lady finger biscuit, crumbled with a spoon

Steps to make Healthy Fruit Salad with Ricotta:

1. Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
2. Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
3. Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
4. Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.

So that is going to wrap this up with this special food healthy fruit salad with ricotta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!