Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed egg pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.

Steamed egg pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed egg pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed egg pudding:

1. Get 1 large duck egg. Yes duck :)
2. Make ready 2 large chicken eggs
3. Make ready Salt and white pepper
4. Get 2 cups lukewarm water
5. Prepare touch Garlic oil for final
6. Get Salt and white pepper or chicken powder

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜).

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!
2. Crack your eggs into a large prep bowl.
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

It's a popular side dish for breakfast, lunch, and dinner. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint How to make Steamed Egg and Shrimp Pudding.

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