Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's german "napkin dumpling". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's German "Napkin Dumpling" is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's German "Napkin Dumpling" is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's german "napkin dumpling" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German "Napkin Dumpling":

1. Get 400 grams soft white bread
2. Take 500 ml full cream milk
3. Get 4 eggs
4. Get 1 pinch ground nutmeg
5. Take 1 pinch salt or salt substitute
6. Prepare 1 table napkin (cloth) or other cotton cloth of same thickness.
7. Make ready 1/2 tsp salt or salt substitute for boiling dumpling
8. Get 1 pinch sugar and cinnamon mixed for the sweet version only

Steps to make Sig's German "Napkin Dumpling":

1. Chop the bread slices into equal small chunks
2. Mix all other ingredients and pour over the bread that you have placed in a bowl.
3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
5. In the larger pot boil add the salt for simmering the dumpling.
6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.

So that’s going to wrap this up for this special food sig's german "napkin dumpling" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!