Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.

Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with cherry and ricotta ♥️:

1. Prepare 125 g ricotta cheese
2. Make ready 1 tbsp balsamic vinegar
3. Prepare 300 g cherries
4. Make ready 4 slices bread
5. Make ready 15 g basil
6. Take 1 tbsp cane sugar
7. Get 50 g mascarpone cheese
8. Make ready 1/2 lemon(zest and juice)
9. Get Salt/ pepper on taste

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Steps to make Bruschetta with cherry and ricotta ♥️:

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.

Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with cheese ricotta, strawberry and banana on wooden background. recipes.

So that’s going to wrap this up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!