Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Fenugreek leaves paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dry Fenugreek leaves paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Fenugreek leaves paratha:

1. Take 2 cup wheat flour
2. Take 2 tsp dry Fenugreek
3. Get to taste Salt
4. Take to taste Red chilli powder
5. Prepare 1 tsp Coriander powder
6. Take 1/4 tsp Anaar dana(dry pomegranate) powder
7. Make ready As needed ghee
8. Make ready As needed Butter
9. Take 2 cup water

Instructions to make Dry Fenugreek leaves paratha:

1. Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
3. Further add 2 tsp ghee and combined well.
4. Knead a soft dough with the help of water.
5. Keep a side for 10 minutes.
6. Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
7. Ready paratha garnish with butter and serve with curd, dal or as you like it.

So that’s going to wrap it up for this special food dry fenugreek leaves paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!