Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fluffy ring donut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy ring donut is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fluffy ring donut is something that I’ve loved my whole life. They are nice and they look fantastic.

Our donuts are freezer friendly, microwave safe!! It makes donuts fluffy, because of rice flour. *Please note: All Gluten-free. The Fluffiest Glazed Donuts Recipe !

To begin with this recipe, we must first prepare a few components. You can have fluffy ring donut using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy ring donut:

1. Get 4 cups flour
2. Make ready 2 tablespoons yeast
3. Get 1/2 cup sugar
4. Prepare 1/3 cup oil
5. Prepare 1 egg
6. Prepare 2 table spoon milk
7. Get 1 1/2-2 cups water
8. Get Enough oil for frying

I found them in Taipei and LOVED them. Learn how to make soft fluffy Chinese Steamed Buns. You can make ring doughnuts, filled doughnuts, or doughnut holes. I just want you to know that one batch of these beauties will disappear within seconds.

Instructions to make Fluffy ring donut:

1. Add in sugar to your sieved flour in a large bowl, yeast, milk,oil and egg
2. Use your hands to mix thoroughly. Keep rubbing the flour in between your palms until a crumbly mixture is formed. Ensure the mixture is well combined
3. Then add in the water little by little do not pour the water at once because you do not want your dough getting too soft.
4. Gradually pour the rest of the water as you knead. Knead your dough very well once you finish adding the water for atleast 30 minutes(until the dough is soft,elastic and very smooth). - KNEAD VERY WELL!
5. Please ensure you knead well. There's no shortcuts for that step. You have to knead to get a soft fluffy doughnut
6. Cover your dough and place it in a warm place until it doubles in size.
7. Punch out the air and mould 14 perfect circles. Cover these 14 dough cut outs and allow them to rise again for further 15 minutes or until they double in size.
8. Lastly deep fry them in hot oil until both sides are golden brown. Do not over crowd the pan when frying. Also regulate the heat the oil shouldn't be too hot. - Remove from the oil and strain excess oil in a colander while allowing them to cool down before eating.
9. You can sugar coat the doughnuts by dumping them directly into a bowl of granulated sugar immediately after frying. - *You can also glaze the top with your favourite glaze. - *Or serve them plain 😋 with a cup of cold drink.
10. Enjoy!

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