Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats semolina savoury muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence These Savory semolina muffins are healthier than what you would have made so far. I have added the goodness of wheat bran in these healthy.

Oats Semolina Savoury Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oats Semolina Savoury Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Savoury Muffins:

1. Make ready oats
2. Prepare semolina
3. Prepare sweet corn
4. Get green peas
5. Take Cherry tomatoes, chopped
6. Make ready Coriander leaves, chopped
7. Make ready dill leaves, chopped
8. Take large onion chopped
9. Get curd
10. Get water
11. Prepare baking soda
12. Take oil/ghee, divided
13. Get Black pepper powder
14. Make ready cumin seeds
15. Make ready Aesofotida
16. Make ready Turmeric powder
17. Take Salt as per taste
18. Prepare Chaat masala
19. Get Coriander powder
20. Make ready Garam masala powder

Time and again they request us to make muffins, so. These savoury muffins are a great alternative to sandwiches in the lunchbox. Not only can your child choose what filling they like but they can also help to make them too. Combine oats, baking powder and salt in a food processor.

Steps to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

Add the chia seeds and stir to combine. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Tuck them into a lunch box or use them as a This is actually a bit of a cheat's recipe, because it's exactly the same as my Strawberry Oatmeal Muffins … With the simple swap of the berries. Eggless Mango Semolina Muffins / Eggless Mango Semolina Cake. Gluten-Free Breads: Quick Easy and Delicious Breads Muffins Cakes Pies Cookies Brownies and.

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