Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. Make ready 400 grams Thinly sliced pork shoulder
2. Get 3 to 4 large King oyster mushrooms
3. Take 1 Onion (sliced)
4. Make ready 1 clove Garlic (sliced)
5. Get 1 Coarsely ground black pepper
6. Get To pre-flavor the meat:
7. Get 2 tbsp Sake
8. Take 2 tbsp Katakuriko
9. Take 1 Coarsely ground seasoned salt and pepper
10. Take Combined seasoning ingredients:
11. Get 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
12. Make ready 2 tsp Miso
13. Prepare 2 tsp Sugar
14. Make ready 2 tsp Mayonnaise

Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
5. Add the onion and mushrooms to the pan and stir-fry.
6. When the mushrooms and onion are cooked through, add the meat in again.
7. Add the combined flavoring ingredients and stir fry quickly.
8. When the flavors are evenly distributed, it's done.
9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

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