Steps to Prepare Award-winning Blueberry Lemon Crumble Skillet | Satisfying Recipe | So Yummy !
Sallie Larson 19/09/2020 20:57
Blueberry Lemon Crumble Skillet
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry lemon crumble skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Lemon Crumble Skillet is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Lemon Crumble Skillet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
Get 1/4 cup Kodiak power cake mix
Get 1/4 cup fairlife skim milk
Make ready 4 tsp Swerve artificial sweetner
Make ready 1/2 scoop Quest vanilla protein powder
Prepare 100 g frozen blueberries
Prepare The juice of one lemon
Take 1 Quest beyond cinnamon bun cereal bar
Take Lemon Zest
Take 2 tbsp soft low fat cream cheese
Steps to make Blueberry Lemon Crumble Skillet:
Combine Kodiak mix, milk, and 2 tsp of Swerve
Cut cereal bar into 3 pieces
Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
Place your mixture into a 6 inch cast iron pan that has been sprayed
Take protein powder and combine with light cream cheese
Squeeze in the juice of half of a lemon
Stir till evenly combined will be thin
Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
Remove blueberries and spread them evenly over the custard layer
Crumble up the remainder of cereal bar and spread out
Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
Cover with foil and bake in a 375 degree oven for 35-40
Nutrition info for MFP and tracking
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