Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

To begin with this recipe, we have to prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Get 6 cups chicken broth
2. Get 5 pounds red or regular potatoes
3. Make ready 5 cloves garlic whole
4. Prepare 1/2 cup salted butter
5. Take 4 oounce cream cheese
6. Prepare 1/2 cup buttermilk or heavy cream
7. Take 1 tsp salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain.

Instructions to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps. You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper.

So that is going to wrap it up with this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!