Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon Burgers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Get 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Get 1 tbsp. olive oil
- Take Buns, for serving
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap it up for this exceptional food salmon burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
