Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Make ready 1 pack frozen spinach
3. Make ready 3 cans condensed cream of mushroom soup
4. Get 3 mushroom soup cans of milk
5. Prepare 1 can black olives drained and halved
6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Make ready 1 box your favorite pasta like ziti, rigatoni etc
11. Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Make ready 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Make ready 1 tbsp dried minced onion
15. Take 1 tbsp fresh minced garlic
16. Make ready 1 tbsp parsley flakes or Italian seasoning

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that is going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!