Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered chicken liver over french fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice.

Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smothered Chicken Liver over French Fries is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Take Liver———
2. Make ready 1 pound chicken livers
3. Take 1 cup flour
4. Make ready 1 teaspoon ground black pepper
5. Get 1 teaspoon ground paprika
6. Prepare 1 teaspoon salt
7. Prepare Gravy————
8. Get 1 large onion sliced
9. Take 1 tablespoon ground paprika
10. Prepare 1 large carrot
11. Make ready To taste salt
12. Take 1 cup water
13. Prepare To taste ground black pepper
14. Make ready To taste granulated garlic powder
15. Prepare French fries———-
16. Prepare 1 pound French fries
17. Make ready Frying———-
18. Make ready 1/2 cup ghee / clarified butter and oil equal amount

Fried chicken livers are the bomb. I soak mine in buttermilk over night. The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil.

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

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