Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jollof rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:

1. Make ready Tin tomato
2. Take Onion
3. Prepare Paper
4. Prepare Sweet paper
5. Take Maggi
6. Prepare Salt
7. Get Rice
8. Prepare Gallic
9. Get Curry
10. Take Tyme
11. Get Vagetable oil

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

Instructions to make Jollof rice:

1. Par boil your rice
2. Wash your paper, sweet paper, onion,and peel the gallic and blend all together.
3. Chop some onion and then put your pot on the stove and pure your vagetable oil and pure some onion so that it will remove all bad odour.
4. Then pour your granded paper and onion,tin tomato fry it for like five minutes,then add your Maggi, salt,curry,tyme and keep stirring for some minutes then add some water and cover the pot to let the water boil.
5. After some time pure your par boiled rice in side the mixed water and cook it for some minutes use your spoon to dep inside if you remove ur spoon and there is no water on it,it means your jollof rice is done you can finally turn off your stove and your jollof rice is ready to be served

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

So that is going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!