Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, szechuan soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Szechuan soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Szechuan soup is something that I’ve loved my entire life. They are nice and they look fantastic.

If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish. - Szechuan Hot & Sour Soup Recipe [四川酸辣汤] - I love this super savory soup, mainly because its easy to make and its super tasty having you want.

To get started with this recipe, we must first prepare a few ingredients. You can have szechuan soup using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Szechuan soup:

1. Prepare For chicken stock:
2. Prepare 1 kg chicken bones and neck pieces
3. Get 12 cup water
4. Take half teaspoon salt
5. Make ready half teaspoon blk pappar
6. Prepare 1 carrot sliced
7. Prepare 1 onion sliced
8. Prepare 5 clove garlic
9. Prepare 2 inch ginger sliced
10. Get 5 tablespoon fresh Corriender
11. Make ready FOR SOUP:
12. Prepare 3 thighs of chicken(boneless)
13. Get half tsp salt
14. Make ready half teaspoon blk pappar
15. Make ready 1 teaspoon ginger finely chopped
16. Get 1 teaspoon garlic finely chopped
17. Make ready 3 tablespoon green onion
18. Get 5 button mushrooms chopped
19. Prepare 1 carrot chopped
20. Make ready 2 eggs
21. Take 3 tablespoon corn flour
22. Get 1 tablespoon soya sauce
23. Get 1 tablespoon vinegar
24. Get 1 tablespoon ketchup
25. Prepare 1 tablespoon hot sauce
26. Get half cup cabbiage shredded or thinly chopped
27. Make ready fresh coriander for garnishing
28. Make ready green chilli finnely chopped for garneshing

Wood ear mushroom provides a lovely black color and a crunchy texture of the soup. Return soup to pan and heat over low heat until hot, being careful not to let boil. The soup should have a thick consistency with mushrooms and tofu adding texture and egg strands If you need some pointers on how to go about making egg strands, hop over to my Egg Drop Soup. What makes Sichuan (Szechuan) cuisine so special?

Steps to make Szechuan soup:

1. PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups.
2. PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock.
3. In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds.
4. Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup.
5. Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce.
6. Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well
7. .cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds.
8. Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋

Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. But that's not the only reason. Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. How To Make Chinese Szechuan Spicy Fish Soup. This Szechuan-style Beef Noodle Soup is utterly savory and mouthwatering, but it requires a few uncommon ingredients that you can only find in an Asian market or on Amazon.

So that is going to wrap this up with this special food szechuan soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!