Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmesan Crusted Tilapia is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Prepare best tilapia you've ever had!
2. Make ready 4 Tilapia Filets
3. Make ready 4 tbsp Alfredo Sauce
4. Take 1/4 cup Panko bread crumbs
5. Take 1/3 cup Shredded parmesan cheese
6. Get 4 tsp Grated parmesan cheese
7. Prepare 4 pinch Parsley
8. Make ready 4 pinch Pepper
9. Make ready 4 pinch garlic powder

Steps to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!