Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach lachha parathas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Relish scrumptious and appealing Spinach Lachcha Paratha. Try this Palak Lachcha Paratha recipe to add nutrients and taste! Lachha paratha is an easy paratha to make.

Spinach Lachha Parathas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Lachha Parathas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach lachha parathas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lachha Parathas:

1. Make ready 1 cup wheat flour
2. Prepare 1 cup maida
3. Get 2 tbsp oil for moin
4. Make ready 1 tbsp cummin seeds
5. Get For spinach past:
6. Prepare 5-6 spinach leaves
7. Make ready 1/4 cup chopped coriander leaves
8. Prepare 4 green chillies
9. Prepare 1 " ginger piece
10. Take to taste Salt
11. Take Dry rice flour flour for dusting
12. Get Ghee for roasting

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). These Stuffed Spinach Parathas (Palak Parathas) stay Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

Instructions to make Spinach Lachha Parathas:

1. Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
2. In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
3. Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
4. Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
5. Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
6. Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.

The first experience I had Lachha paratha was not a good. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.

So that is going to wrap this up with this special food spinach lachha parathas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!