Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, le sucre a couvert des fraises. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Le sucre a couvert des fraises is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Le sucre a couvert des fraises is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook le sucre a couvert des fraises using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le sucre a couvert des fraises:

1. Take 4 strawberries
2. Make ready 1 handful white sugar or a drizzle of maple syrup
3. Make ready 1 glass water (with 12 ice cubes in it)

Instructions to make Le sucre a couvert des fraises:

1. Cut the tops of the strawberries
2. Dip the tips and sugar and set the strawberries on that side
3. Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides
4. Roll the sides in sugar
5. Place in a jar
6. Shake for 5 minutes (non stop) by now it should have formed a light syrup
7. Take the strawberries out and…
8. Enjoy!
9. Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!

So that is going to wrap this up with this exceptional food le sucre a couvert des fraises recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!