Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, au gratin cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Au gratin cauliflower is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Au gratin cauliflower is something which I have loved my entire life. They are fine and they look wonderful.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Meanwhile, in a large skillet, heat butter over medium heat. Add cauliflower, and cook just until crisp-tender.

To get started with this particular recipe, we must prepare a few components. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Au gratin cauliflower:

1. Prepare 2 lb cauliflower
2. Prepare 1/2 tsp salt
3. Prepare 1/2 cup grated parmesan cheese
4. Take 14 oz coconut milk
5. Get 3 tsp chive oil see attached recipe
6. Prepare 2 tbsp chopped parsley
7. Prepare 1 cup sour cream
8. Prepare 1 1/2 cup shredded colby and monterrey jack cheese

Roasted Cauliflower Au Gratin (or simply Cauliflower Gratin) is a new way to enjoy more heart-healthy cruciferous vegetables - aka cauliflower and broccoli! It's a lower-carb spin on the traditional potato gratin. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home.

Steps to make Au gratin cauliflower:

1. Preheat oven 350° Fahrenheit.
2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
3. Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
4. Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!

Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Cauliflower au gratin is a fresh and healthier take on potatoes au gratin. While the milk and light bread crumb topping doesn't make it completely keto friendly, its easy to alter those things to get to that point if you like. This cauliflower casserole has a creamy texture, much like steakhouse mashed potatoes, and is a simple and delicious alternative to. Mash cauliflower; stir in cheeses, cubed butter and seasonings.

So that is going to wrap it up for this special food au gratin cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!