Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".

Fish pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie:

1. Prepare Marshed fish
2. Get Flour
3. Take Vegetable oil
4. Prepare Seasoings
5. Get Baking powder
6. Take Onions and scotched bonnet
7. Prepare Spices

Serve fish pie with peas or other fresh greens. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. The fish pie was delicious and I'd have been happy if served it in a restaurant. Here's the recipe for Bentley's Fish Pie.

Steps to make Fish pie:

1. Make a flour dough by mixing with little vegetable oil,pinch of salt,baking powder,keep in a warm place to let the dough form
2. Add seasonings,spices,onions and scotched bonnet to the marshed fish and mix
3. Using a rolling pin,flatten the dough,cut to desirable shape,add fillings and roll.
4. Deep fry your fish pie in a hot oil until golden brown
5. Serve warm.

One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious. Add ½ tablespoon butter to a skillet and heat over low heat. Add the onion and cook, stirring occasionally, until the the onion is soft and translucent but not browned. Transfer the onion to a plate.

So that is going to wrap this up with this special food fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!