Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, food-allergy friendly, dairy & egg-free cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. Prepare 150 grams Cake flour
2. Take 40 grams Sugar
3. Make ready 30 grams Vegetable oil
4. Take 10 grams Water
5. Make ready 10 grams Cocoa powder

Steps to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
2. Once the dough has come together, divide in half, and add cocoa powder to half.
3. Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
4. Bake in the oven preheated to 170°C for 20 minutes.

So that is going to wrap this up for this exceptional food food-allergy friendly, dairy & egg-free cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!