Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lauki szechuan chilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lauki szechuan chilli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lauki szechuan chilli is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki szechuan chilli using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki szechuan chilli:

1. Take 1 lauki medium size
2. Get For marination :-
3. Prepare 3 tbsp Szechuan sauce
4. Get 1 inch ginger finely chopped
5. Prepare 8-10 garlic cloves finely chopped
6. Take 1 tsp soya sauce
7. Get Salt to taste.
8. Take For batter:-
9. Make ready 2 tbsp corn Flour
10. Prepare 2 tbsp All purpose flour
11. Make ready 1 tbsp red chilli sauce
12. Prepare 1 tbsp Szechuan sauce
13. Take Water to make batter
14. Make ready to taste Salt
15. Make ready Oil for frying

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Steps to make Lauki szechuan chilli:

1. Wash & peel lauki
2. Cut in to the thin slices
3. In a bowl mix all marination ingredients & marinate lauki slices for min 30mins.
4. Now in other bowl mix all ingredients of batter & add water little by little to make a medium thick batter.
5. Deep narinated lauki slices in to the batter & deep fry in hot oil.
6. Serve hot & crispy with tomato sauce & green chutney..

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