Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rustic bread with ricotta and speck. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustic bread with ricotta and speck is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rustic bread with ricotta and speck is something that I’ve loved my whole life. They’re fine and they look wonderful.

Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck. Making italian sandwich with speck and mozzarella apply cheese.

To get started with this recipe, we have to prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic bread with ricotta and speck:

1. Make ready 220 g flour
2. Make ready 200 g ricotta cheese
3. Get 2 eggs
4. Get Instant yeast packet of 10 g or so
5. Prepare Packet chopped speck
6. Take Salt and pepper
7. Take Sprinkle of thyme
8. Prepare Sprinkle of Parmesan
9. Take 2 tablespoons sunflower oil

Made with fresh Ricotta and fresh or frozen Spinach. Browse millions of royalty-free photographs and illustrations from talented photographers and artists around. The Best Ricotta Sandwich Recipes on Yummly Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors.

Steps to make Rustic bread with ricotta and speck:

1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)

These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. As rarely happens, the bread was so perfect the first time I made it that I couldn't think of anything to help make it better. The dough was light, airy, and flavorful, and the filling was heavenly. Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits!

So that’s going to wrap this up with this special food rustic bread with ricotta and speck recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!