Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nira-Tama (Chinese Chives with scrambled eggs) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Prepare 1/2 bunch Nira (Chinses Chives)
2. Prepare 2 eggs
3. Take 50 ml Dashi (fish broth)
4. Get 1 Tbsp Soy Sauce
5. Make ready 1 Tbsp Mirin
6. Take Bonito Flakes (optional)

Steps to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
4. Garnish with Bonito Flakes (Optional) and serve immediately.

So that’s going to wrap it up for this special food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!