Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red curry fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red curry fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red curry fish is something that I have loved my entire life. They are fine and they look wonderful.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

To begin with this recipe, we have to prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:

1. Prepare 1 thumb-sized knob of ginger, minced
2. Take 6 cloves garlic, minced
3. Get 1 shallot, minced
4. Get 2 tbsp red curry paste
5. Get 2 tbsp fish sauce
6. Make ready 1 can unsweetened coconut milk
7. Get 1 carrot, sliced thinly
8. Get 2 tbsp maple syrup
9. Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
11. Make ready 1 lime
12. Prepare Cilantro for garnish

Cambodian Steamed Curried Fish in Counts Banana Leaf. Heat the oil in a deep frying pan and add the curry paste. Forget ordering takeaway and make your own Thai red curry at home. Add in the fish pieces and salt.

Instructions to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted.

So that’s going to wrap it up for this special food red curry fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!