Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ring doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Ring doughnut is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ring doughnut is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ring doughnut using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ring doughnut:

1. Make ready Flour 2 and half cup
2. Get Sugar half cup
3. Prepare Yeast 2tblspoon
4. Prepare 1 Egg
5. Prepare 2 tbspn Butter
6. Prepare Milk 2 tblspoon
7. Make ready pinch Salt

Thanks to our special ingredients, our donuts stay fresh and last long time. Keep them in a refrigerator for a whole week. This doughnut recipe makes great tasting home made doughnuts. Best eaten on the same day.

Instructions to make Ring doughnut:

1. In a bowl pour one cup of warm in a cup with ur yeast and one tblspoon of sugar and cover it to rise
2. In a bowl pour ur flour and sugar
3. Add ur egg and mix
4. Pour ur yeast mixture
5. Mix it well then add ur butter and mix very well then add one cup of flour to mix the dough very well
6. Put ur dough on a surface to knead it very very well for 40mins if your yeast is very active the dough will be rising and will be forming bubbles on it
7. Return it on a bowl cover it to rise for 15min until double in size
8. Mould it into round shape and fry at low heat
9. Here is our ring doughnut

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So that’s going to wrap this up with this special food ring doughnut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!